Front of House Staff

Job Details. - minimum 2 years of full time cafe and/or bakery experience required. Primary Activities & Responsibilities o This position requires a commitment of a minimum of 4-5 days per week as this is close to a full time position (32 to 40+hours per week) or full time if you are available. o Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, smoothies, in house syrups. etc. Training will be provided. o Receive and process guest payments; Take guest orders. - online and in store. o successfully manage the online ordering process come on via website and third-party providers. o Clean and sanitize work areas, utensils, or equipment. Clean service or seating areas including restrooms . o Describe menu items to guest or suggest products that might appeal to them. o Serve prepared foods, breakfast sandwiches, bread, pastries, etc. Familiarize with food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Prepping foods - savory and sweet is essential. While the savory cook prepares the core set of food products, assembling them for sandwiches to heat and & serve (not cooking) is required. o Set up or restock product displays. o Weigh, grind, or pack coffee beans for guest. Wrap, label, or date food items for sale. o Order , receive, or stock supplies or retail products. o Stock guest service stations with paper products or beverage preparation items. o Provide guest with product details, such as coffee blend or preparation descriptions. o Take out garbage. o Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. o Demonstrate the use of retail equipment, such as espresso machines. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Please reach out with any questions. Please email resumes to aqeel@verzenaypatisserie.com or call at 817-875-0699 to speak with Aqeel or Arshiya.

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