KITCHEN PM

KITCHEN PM

Connie s Pizza Inc Chicago, IL Job Details $16.60 an hour 12 hours ago Qualifications Decision making Baked goods

Full Job Description Duties/Responsibilities:

Prepares, produces, and bakes breads and rolls Develops new products for a la carte or menus on a rotating basis. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. Prepare garnishes as needed for baked goods. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Lines up baked products in mobile carts according to the needs of the particular outlet or function. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Required Skills/Abilities:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability Decision-making Oral communication Self-motivated High energy Level Multi-tasking Planning, problem solving, and teamwork

Education and Experience:

Minimum two (2) years of baking experience Current

SERVSAFE

certification or has successfully completed a sanitation course within the past year Associate's degree in hotel or institutional food preparation preferred Current food handler's card and other certification as required by federal/state/local law

Physical Requirements:

Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 50 pounds at times.