Baker

Job Overview We are seeking a dedicated and passionate individual to join our team as a Baker. This role is essential in ensuring the smooth operation of our food production process, focusing on high-quality food preparation and customer satisfaction. The ideal candidate will demonstrate a commitment to food safety and quality standards. Duties Prepare and produce a variety of baked goods, including pies, pastries, and other desserts. Decorate pies and pastries with attention to detail and creativity. Package finished products for distribution while ensuring quality and presentation. Maintain cleanliness and organization of the kitchen area according to food safety regulations. Provide excellent customer service by engaging with customers and addressing their needs. Collaborate with team members to ensure efficient workflow in the kitchen. Adhere to all food handling guidelines and Proficient Experience in packaging products for retail or catering purposes. Background in food production and preparation Solid pastry experience with knowledge of baking principles is a plus,but we will train Excellent customer service skills to enhance the customer experience. Knowledge of proper food handling practices and food safety regulations. Previous kitchen experience in a restaurant or catering environment is preferred. Culinary experience that demonstrates creativity and passion for food.

Job Type:

Part-time Pay:

$15.00 - $15.50 per hour

Benefits:

Employee discount Opportunities for advancement

Work Location:

In person