Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CO
College of DuPage
Adjunct Faculty, Culinary - Baking/Pastry - SP27
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,069 / year median in Illinois
+6% projected growth
Job Description
Adjunct Faculty, Culinary
- Baking/Pastry
- SP27 Adjunct Faculty, Culinary
- Baking/Pastry
- SP27 College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary
- Baking/Pastry.
Primary Duties and Responsibilities:
Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.Required Qualifications :
Education Minimum of a associate's degree in the content area is required. Experience 5 years industry experience as pastry chef or chef is required. Licenses and Certifications Food Service Manager's License is required.- This is for an in-person only teaching opportunity
- Ability to teach remotely with technology and experience in online or virtual teaching preferred.
Benefits
- Bonuses/Stipends
- Flexible Work Schedules
- Dental Insurance