Baker Paris Baguette Glen Ellyn, IL Job Details Part-time | Full-time $19

•$22 an hour 20 hours ago Benefits Store discount Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Food provided Retirement plan Qualifications Nutrition Kitchen health and safety standards Microbiology Food service health code compliance Labeling Food safety sanitizing procedures Food & beverage production Food preparation Food Handler Certification FDA regulations Full Job Description Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR

Our certified bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for placing toppings, decorating on needed pastries and bread, frying donuts Carrying out operations and productions that takes place in the kitchen Baking recipes and preparing all desserts General Oven Duties (Checking dough conditioner) Preparing all needed materials and ingredients Responsible for scaling and shaping of all breads, loaves, and pastries Sanitization procedures, maintaining overall cleanliness of work station and kitchen General knowledge of production methods and organization of bread production Must be able to prioritize and finish all tasks assigned for the daily baking Ensuring work place is safe and hygienic for all employees and guests Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisors when equipment is not working properly and manage when food supplies are getting low Complete various reports for records such as production, usage, and waste Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler's Certificate Effective communication skills and ability to work in a team environment Ability to multi-task Ability to lift up to 40 pounds Multiple priority management abilities

SWEET BENEFITS

Flexible work schedule Competitive compensation Free meals during your shift Free Cake for your Birthday Medical, Dental and Vision Benefits for full-time employees

Pay:

$19.00

•$22.00 per hour Expected hours: 20.0

•40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement Paid time off Retirement plan Store discount Vision insurance Application Question(s): Are you able to work weekends? Are you able to start at 2am?

Work Location:

In person