Cresent Donut Baker

A Donut Baker at Cresent Donut is responsible for the late-night and early-morning mastery of preparing a wide variety of yeast-raised and cake donuts. This role requires a blend of technical baking skills, artistic flair, and physical stamina to ensure the freshest product is ready for the morning rush.

Core Responsibilities Dough Preparation:

Mix, scale, and knead dough according to specific recipes, ensuring proper temperature and consistency during the night shift.

Proofing :

Monitor the proofing process to ensure donuts rise correctly.

Inventory Management:

Track ingredient levels (flour, sugar, yeast, oils) and assist with ordering to minimize waste.

Sanitation:

Maintain a clean and organized workstation. Strictly follow health and safety regulations regarding food handling and equipment maintenance.

Technical Skills & Competencies Equipment Proficiency:

Safe operation of industrial mixers, dough cutters, proof boxes, and fryers.

Time Management:

The ability to juggle multiple batches of different products simultaneously to meet opening-time deadlines.

Consistency:

Ensuring every donut looks and tastes the same as the one before it.

Pay:

$12.00 - $15.00 per hour

Work Location:

In person