INTRO TO NATIVE BREAD

We are a small, woman-owned, gluten-free and allergen-free bakery. We strongly encourage candidates from all different backgrounds and identities to apply. We value diversity at Native Bread and know that our differences make us stronger.

ABOUT THE JOB

As a part-time artisan baker, you'll work alongside three other bakers. The hours for this position are:

Monday:

7 am

•11 am

Tuesday, Wednesday, Thursday:

6 am

•11 am

Friday:

5:30 am

•11 am Your main responsibilities will be baking off pastries for our storefront and wholesale partners and helping with the daily production of bread and other baked goods we produce. Some of the duties include measuring, mixing, weighing, shaping, and packaging. On Tuesday

•Friday mornings you will be the first person at the bakery and will bake off pastries and cookies that are needed for the storefront and wholesale orders. This is very simple as all of our cookies and pastries are already prepared and stored in our freezer so all you will do is tray them up and pop them in the oven.

HERE'S A GENERAL OVERVIEW OF A TYPICAL SHIFT

Tray up cookies and pastries to bake off for our storefront and wholesale partners Measure out ingredients for our bread and pastries Mix batches of dough and other products precisely following the correct order of operations Scale out loaves of bread Shape bread Score and prepare bread before it goes in the ovens Remove bread from the ovens once it's finished baking and transferring it to cooling racks Help prepare whatever pastries are needed for the day

REQUIREMENTS

Must be able to lift 50 pounds Must have a form of reliable transportation and the ability to travel to and from our kitchen located at 9546 Allisonville Rd, Suite 106, Indianapolis, IN 46250 Must be available for the days and times listed above Must be able to be on your feet for up to 5.5 hours a day Must know how to complete various food preparation tasks such as cutting, chopping, slicing, dicing etc.

HOW TO APPLY

Email your resume to info(at)nativebread.com. We are accepting applications until the position is filled. If we're interested we will reach out to schedule an initial 15-minute video call. We appreciate you taking the time to apply for this position. We look forward to reading your application and the possibility of meeting in person!

Benefit Conditions:

Only full-time employees eligible

Work Location:

One location

This Job Is:

A job for which military experienced candidates are encouraged to apply A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more Open to applicants who do not have a college diploma

Work Remotely No Job Type:

Full-time Pay:

$15.00 per hour

Benefits:

Employee discount

Compensation Package:

Tips Experience:

Food industry: 1 year (Required)

Baking:

1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person