Bakery Clerk

Bakery Clerk Balls Foods - 3.3 Kansas City, KS Job Details Part-time 1 day ago Qualifications Food and beverage product quality management Bakery Retail sales transactions Food production Food handling Maintaining an organized workspace Guest relations Visual merchandising Packing Customer service Labeling Merchandising Safety standards in production High school diploma or GED Sanitation procedures FIFO Baked goods Merchandising display arrangement Packaging (food) Grocery store Clean workspace maintenance Cross-functional collaboration POS systems Food safety Entry level Stock rotation Full Job Description We are looking for a friendly, dependable, and detail-oriented Bakery Clerk who enjoys working with people and takes pride in delivering fresh, high-quality products. In this role, you'll help create a welcoming bakery experience for our guests-whether you're packaging fresh pastries, assisting with selections, or ensuring displays are full, clean, and visually appealing. At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. If you thrive in a fast-paced, team-focused environment and enjoy making someone's day a little sweeter, you'll fit right in.

Key Responsibilities & Duties:

Support exceptional guest hospitality by providing friendly service, maintaining product presentation and department standards, and completing daily tasks that contribute to efficient store operations and sales growth Deliver friendly, helpful, and respectful service to ensure a positive shopping experience and encourage repeat business Package, label, stock, and display bakery products while maintaining quality, freshness, and food safety standards Prepare and bake items such as but not limited to donuts, pastries, and cookies according to production schedules and standards Maintain clean, organized, and safe work areas in alignment with sanitation and food safety guidelines Assist guests with product selection, recommendations, allergen information, and special orders Stock, rotate, and merchandise products using FIFO methods to minimize waste and maintain presentation Operate POS systems, scales, and related equipment accurately to support efficient transactions Monitor inventory levels and communicate product needs, shortages, or quality concerns Collaborate with teammates across departments to support store operations and a positive team environment Follow company policies, safety standards, and expectations, including participation in trainings and ongoing development Remain productive during slower periods by cleaning, restocking, or supporting other areas of the store

Minimum Qualifications:

Required:

High school diploma, GED, or equivalent work experience

Required:

Ability to work a flexible schedule, including evenings, weekends, and holidays

Preferred:

Experience in grocery, retail, or food service environments

Preferred:

Knowledge of food safety and sanitation standards (certification a plus)

Preferred:

Experience with food preparation, baking, or kitchen equipment (ovens, fryers, slicers)