Baker Assistant

Position Overview:

We are seeking a reliable and detail-oriented Entry-Level Baker to join our team. This is a great opportunity for someone with prior kitchen experience—or a passionate home baker looking to grow their skills in a professional environment. You'll work closely with our Pastry Manager to produce high-quality baked goods, maintain a well-stocked pastry case, and contribute to a clean, organized kitchen.

Key Responsibilities:

Prepare and bake pastries and other items following established recipes and standards Accurately measure ingredients and execute recipes with consistency and attention to detail Stock and maintain an attractive, fresh pastry case throughout shifts Maintain a clean, organized, and sanitary workspace in accordance with food safety standards Follow direction from the Pastry Manager and contribute positively to the kitchen team Assist in documenting recipes, procedures, and prep lists Collaborate on new ideas, seasonal items, and recipe development Train and educate front-of-house staff on ingredients and product knowledge

Qualifications:

High school diploma or equivalent required Prior kitchen experience preferred, but not required—passion for baking is essential Strong understanding of basic baking principles (or willingness to learn quickly) Exceptional attention to detail and organizational skills! Exceptional Time - Management skills! Commitment to cleanliness, hygiene, and food safety practices Ability to follow instructions and work both independently and as part of a team Reliable, punctual, and eager to learn Ability to stand for long periods of time Ability to lift 25 lbs

Schedule & Commitment:

Part-time, year-round position Must be available for early mornings, weekends, and holidays as needed

Pay:

$17.00 - $19.00 per hour

Work Location:

In person