Cake Decorator

TOUS Les JOURS, meaning 'everyday' in French, is a French-inspired Asian bakery. We proudly offer freshly baked food everyday. When you step inside of the Tous les Jours Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries, cake and desserts, fresh ingredients, and amazing coffee. Are you passionate about making perfect bread and pastries? Do you enjoy a fast-paced, high-volume kitchen environment and have an eye for detail? Do you prefer waking up early to work instead of working a late shift? If so, then this might be the perfect opportunity for you! We're looking for a full-time or part-time production pastry chef to join our growing team. This person will possess a strong work ethic, be well-organized and positive.

Key qualifications:

Strive in fast-paced production environment and work efficiently to meet the production deadlines. Highest standards and consistency in food preparation, sanitation and safety. Able to work collaboratively and independently with minimal supervision. Show respects for the equipment and facilities by adhering to cleaning and operations guideline. Being able to lift up to 60 lbs and be physically active - you're constantly on your feet and moving through the kitchen. Professional baking experience highly preferred, but not required Open availability to work, including weekends and holidays. Come work and grow with our fantastic team!

Job Types:

Full-time, Part-time Pay:

$15.00 - $19.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Food provided Ability to

Commute:

Natick, MA 01760 (Preferred) Ability to

Relocate:

Natick, MA 01760: Relocate before starting work (Preferred)

Work Location:

In person