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Hospitality
Baker
Natick, MA
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Now viewing: Cake Decorator/Kitchen team
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Tous les Jours Bakery & Cafe

Cake Decorator/Kitchen team

Job Description

Responsibilities:
  • Decorate cakes according to customer requests and specifications
  • Create visually appealing designs using various techniques, such as piping, fondant, and edible decorations
  • Ensure cakes are finished in a timely manner to meet customer deadlines
  • Maintain cleanliness and organization in the cake decorating area
  • Follow all food safety and sanitation guidelines when handling and preparing cakes
  • Collaborate with other bakery staff to ensure smooth workflow and customer satisfaction
  • Provide excellent customer service by assisting customers with cake selection and answering any questions they may have
Requirements:
  • Previous experience as a cake decorator or in a similar role preferred
  • Strong knowledge of baking techniques and pastry arts
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent attention to detail and artistic skills
  • Knowledge of food safety regulations and proper food handling procedures
  • Strong customer service skills with the ability to communicate effectively with customers
  • Ability to work well in a team and collaborate with others
Skills:
  • Cook
  • Pastry
  • Food production
  • Culinary
  • Customer service
  • Bake
  • Cake decorating
  • Restaurant
  • Food industry
  • Food handling
Job Types:
Full-time, Part-time Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
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