Pastry Cook Salt Patisserie Llc Newton, MA Job Details Full-time 8 hours ago Benefits Opportunities for advancement Qualifications Bakery experience Kitchen health and safety standards Food service customer order management Food service health code compliance Food service opening procedures Store opening procedures Cleaning cooking equipment Food service inventory management Food safety sanitizing procedures Baked goods production Ordering supplies Decorating baked goods Food preparation equipment operation Entry level Time management Kitchen organization Full Job Description Job Summary We are seeking a

PASTRY COOK

to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your talent with our team and customers, we'd like to hear from you!

Duties and Responsibilities:

Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, cookies and pastries Decorate pastries Assist in preparing custom orders Track, maintain, and order inventory as necessary Assist with savory options (sandwiches, salads, grab & go items)

Qualifications:

Previous experience as a baker, pastry cook, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Previous experience decorating cakes Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts Benefits/Perks Competitive Compensation + shared tips 2 Weeks paid vacation Career Advancement Opportunities as we grow our brand