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D
Dunkin' | DDMaine
Baker
Entry-Level JobVerifiedNo experience needed
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Based on Maine data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,538 / year median in Maine
+6% projected growth
Job Description
Full Time $16 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Baker will be responsible for baking the baked good items, including donuts, bagels, croissants, etc. The Baker will be expected to execute proper pre-bake and baking procedures in a timely fashion to produce consistent, high-quality baked products to customers. There is lots of growth potential within our organization. We are growing quickly and there are full-time and management positions available for those who perform exceptionally. Benefits of working for DDMaine, a Dunkin' Donuts franchisee: Awesome team-oriented environment Lots of potential for growth within the company for those who work hard