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PopUp Bagels Portland

PopUp Bagels Portland- Bagel Bouncer & Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$39,538 / year median in Maine

+6% projected growth

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Job Description

Job Title:
Bagel Bouncer & Baker About the
Role:
The next generation of chefs are evolving in PopUp Bagels shop(s). Our scratch-based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter.
You Will:
Gain exposure to different stations within the Bagel shop(s). Speak to current menu offerings, seasonality, and ingredients with guests - making their day special as you provide them with a delicious scratch-made bagel. Work to support the team during peak and off-peak service by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain a minimum standard "A" letter grade by following the Department of Health and PopUp Bagels food safety standards. Demonstrate professional maturity and strictly uphold PopUp Bagel's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand.
You Have:
No experience is necessary. A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. Excellent communication skills, both verbal and written. The willingness to roll up your sleeves and pitch in wherever necessary. A desire for growth in our restaurants. The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations
What We Offer:
We are a family owned and operated business. Opportunity to grow alongside a dynamic and emerging company shaping the future of the industry. Competitive starting pay Flexible scheduling that fits your life. Fun, upbeat work environment where every day starts with the smell of fresh bagels. Employee Discounts (because who doesn't love bagels?) Reports to: Bagel Chef INDFOH