We are looking for a reliable, hard-working Kitchen Staff member / Baker to
IMMEDIATELY
join our culinary team. This unique role combines scratch baking or bake-offs with general kitchen preparation. The ideal candidate has strong foundational baking skills, is comfortable prepping savory or sweet ingredients, and thrives in a fast-paced environment.
Because our peak hours happen during late hours and weekends, open availability for evening shifts and weekends is required for this role.
Responsibilities & Duties Baking Operations:
Prepare, portion, and bake off a variety of doughs, pastries, breads, or desserts following established recipes.
Kitchen Prep Work:
Chop vegetables, portion proteins, prepare sauces, and complete daily batch prep tasks to support the kitchen line.
Quality Control:
Monitor oven temperatures, baking times, and ingredient freshness to ensure the highest product consistency.
Cleanliness & Safety:
Maintain a clean, sanitized, and organized workspace. Clean commercial mixers, prep tables, and dishware according to health safety standards.
Inventory Support:
Assist with restocking ingredients, labeling prep containers, and organizing the walk-in cooler or dry storage.
Qualifications & Skills Experience:
Proven experience as a baker or kitchen prep cook (commercial kitchen, catering, or restaurant background preferred).
Availability:
Must be able to work flexible shifts, specifically evenings and weekends .
Transportation:
Must have dependable and reliable transportation to ensure punctual arrival for all scheduled shifts.
Physical Stamina:
Ability to stand on your feet for extended periods (up to 8 hours) and safely lift up to 40-50 lbs (such as flour sacks or ingredient buckets).
Team Player:
Strong communication skills, a positive attitude, and the ability to work independently or alongside a team.
Pay:
$15.00 - $20.00 per hour Expected hours: 25.0 - 40.0 per week