Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Dunkin' Brands

Grayling Dunkin - 3rd Shift Baker

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,216 / year median in Michigan

+5% projected growth

Explore Career

Job Description

Grayling Dunkin'
  • 3rd Shift Baker 1.5 1.5 out of 5 stars Grayling, MI 49738 From $15 an hour
  • Part-time Dunkin' Brands 2 reviews From $15 an hour
  • Part-time Dunkin is looking for a reliable 3rd Shift Baker to prepare fresh donuts and baked goods overnight so our guests can start their day with the quality they expect.
This role is perfect for someone who enjoys working independently, follows routines well, and takes pride in consistent, high-quality work. The ideal candidate needs to be dependable, comfortable with overnight hours, and able to work efficiently. Prior baking or food service experience is a plus, but training is provided.
Responsibilities Include:
Bakers are responsible for proofing, baking, frosting, filling, and finalizing baked good items. Follow Brand standards, recipes and systems Follow food safety standards Understand restaurant menu including limited time offers and promotions and be able to answer guest questions Maintain a clean and organized workstation Clean equipment and guest areas Maintain a guest focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas
Key Competencies:
Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused
Physical Demands/Working Conditions:
Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, ice and product up to 20lbs (if applicable) Working in a small space
Qualifications:
18 years of age or older Ability to read, write, speak, and understand English Basic math skills (addition, subtraction, division, and multiplication) Able to operate restaurant equipment (minimum age requirements may apply) This Dunkin' Brands restaurant is independently owned and operated under a franchise granted by DBI Franchising LLC. You are applying for work with a franchisee of Dunkin' Brands, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Type:
Part-time Pay:
From $15.00 per hour
Benefits:
Employee discount Food provided
Work Location:
In person