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B4
Bakehouse 46
Bakery Decorator - Early Morning
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,216 / year median in Michigan
+5% projected growth
Job Description
Bakery Decorator - Early Morning Bakehouse 46 Grosse Pointe, MI Job Details Part-time | Full-time From $14 an hour 22 hours ago Benefits Store discount Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Bakery experience Kitchen health and safety standards Pre-cooking preparation In-person customer service Assembly Knife skills Full Job Description Overview We are seeking a motivated cupcake/cake decorator to come join us at our bakery in Grosse Pointe. The right person will be somebody who is wanting to work in the pastry field and willing to learn how the we do things at Bakehouse 46. We will provide training for the right person but would prefer some decorating experience. Excellent customer service and reliability are a must. Come join our team! Duties Skillfully decorate cupcakes, pastries, and baked goods to create eye-catching designs. Prepare and assemble baked items with precision, ensuring high-quality presentation and consistency. Package finished products carefully for retail display or customer takeout, maintaining cleanliness and food safety standards. Assist in food production tasks including mixing, baking, and finishing desserts to meet daily demand. Maintain a clean and organized work station in compliance with food handling and safety regulations. Support the kitchen team with general food preparation and catering setup when needed. Provide excellent customer service by engaging with customers about our baked goods and offering product recommendations. Experience Proven experience in cake decorating or pastry arts, with a portfolio showcasing your work preferred. Hands-on experience in food production, baking, or culinary environments such as bakeries or restaurants. Strong skills in food handling, safety protocols, and kitchen sanitation practices. Familiarity with food industry standards related to packaging, food safety certifications, and catering procedures. Previous roles involving cooking or restaurant experience that demonstrate culinary versatility and knife skills. Knowledge of food preparation techniques specific to baking and pastry arts is highly desirable. Excellent customer service skills with the ability to communicate effectively in a fast-paced environment. Join us as a Bakery Decorator and turn everyday baked goods into edible works of art! Your creativity will inspire smiles while you hone your culinary talents in a lively team setting dedicated to quality and innovation.