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Quality Kosher Catering

Bread & Pastry Department

Career Insights for Baker

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Based on Michigan data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,216 / year median in Michigan

+5% projected growth

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Job Description

Bread & Pastry Department Quality Kosher Catering - 3.6 Southfield, MI Job Details Full-time $15 - $18 an hour 3 hours ago Qualifications Recipe adherence
Full Job Description Job Overview :
Join our dynamic culinary team. In this exciting role, you will use your passion for baking while working along side of our creativity Culinary team. If you thrive in a fast-paced kitchen environment and love bringing joy through food, we want to hear from you!
Responsibilities:
Follow our in-house recipes precisely to prepare baked good and bread Ensure all products meet our quality and presentation standards Maintain a clean, organized, and safe workspace Work independently and efficiently to meet daily baking targeted goals
Requirements:
Ability to follow recipes accurately and consistently Willing to learn and advance their career Have passion for the food you create and serve A great attitude and communication Availability on days, nights, weekends, and holidays Availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.