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CF
Chris' Food Center
Baker/Fryer/Packager
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Scorecard
Based on Minnesota data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,004 / year median in Minnesota
+6% projected growth
Job Description
-Most shifts start at 4am
- Must be at least 18 years old to run the oven
- Panning up and baking pastries, breads, cookies, and bars
- Willing to unload product on truck days
- Willing to sometimes help with packaging the product
- Willing to learn to work fryer
- Frying and decorating donuts
- General daily cleanup
- Must be able to stand for 6-8 hour shifts
- Must be able to lift at least 50 pounds
- Food certified preferred but not required
- Wage based on experience
Pay:
$12.00- $15.