Baker

JobTime Hiring immediately June 8-20-Optional Training Shift, Shiloh Il June 10 — Submission for final approval June 22-24 — Team training begins June 25 — Soft Opening June 26 & 27 — Grand Opening Crew Member/Baker We are seeking a reliable and skilled crew member to join our culinary team. This role focuses on dough preparation, cookie decorating, packaging baked goods, and supporting daily kitchen and catering operations while maintaining high quality and food safety standards.

Responsibilities:

Ball dough and decorate cookies Package baked goods and fold boxes Follow food safety and sanitation standards Maintain clean and organized workstations Assist with food prep and catering setup Manage ingredients and supplies as needed Provide excellent customer service when interacting with clients

Requirements:

Must be 16 or older Baking, pastry, or cake decorating experience preferred Knowledge of food safety and kitchen sanitation Ability to work efficiently in a fast-paced environment Strong attention to detail and ability to follow directions Catering or food packaging experience a plus Great opportunity for passionate culinary professionals looking to grow in a supportive, quality-focused kitchen.

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount

Work Location:

In person