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B
Baked & Brewed
Assistant Manager/Baker/Barista
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on Missouri data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,802 / year median in Missouri
+4% projected growth
Job Description
Overview Join our vibrant team as an Assistant Manager/Baker/Barista, where you will be at the heart of creating memorable experiences for our customers! This dynamic role combines leadership, food and beverage preparation, and exceptional customer service to ensure our café operates smoothly and efficiently. You will be empowered to lead by example, craft delicious baked goods and beverages, and foster a welcoming environment that keeps guests coming back. Paid positions are available, offering a rewarding opportunity to grow within a lively retail and food service setting. Duties Assist in managing daily café operations, including opening and closing procedures, ensuring smooth workflow and high standards of service Prepare a variety of beverages such as coffee, tea, smoothies, and specialty drinks with precision and care Bake fresh goods daily, maintaining quality standards and food safety protocols Handle retail sales transactions accurately using POS systems like Aloha POS or Micros POS, including processing cash and card payments Provide exceptional customer service by greeting guests warmly, taking orders efficiently, and addressing inquiries promptly Maintain cleanliness of the café environment by following cleaning schedules, food handling guidelines, and sanitation procedures Support inventory management by restocking supplies, monitoring product freshness, and assisting with food preparation as needed Seeing a need, filling a need. Jumping in when needed, where needed. Excellence in all things. Germaphobia (lol) Qualifications Previous experience in food service or café environments is highly preferred; barista experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS for sales processing Strong customer service skills with the ability to engage positively with diverse guests Basic math skills for cash handling, retail math calculations, and transaction processing Knowledge of food safety standards and proper food handling techniques Ability to multitask effectively while maintaining attention to detail in a fast-paced setting Excellent time management skills to prioritize tasks during busy periods In this lead role, you will be trained as a baker and as a barista. This is a leadership role. Join us to be part of a passionate team dedicated to delivering quality products and memorable experiences! This role offers an exciting opportunity to develop your skills in beverage preparation, bakery operations, retail sales transactions, and customer engagement—all within a lively café atmosphere. Multi-tasking and paying attention to detail is essential. You will be working as the lead baker, lead barista, and making sure everything else is on point.