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Pastry Cook

Job

Ozark Mill

Ozark, MO (In Person)

$33,500 Salary, Full-Time

Posted 1 week ago (Updated 2 days ago) • Actively hiring

Expires 7/3/2026

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Job Description

First Job Previous Job 1,029 of 2,859 Next Job Last Job Share More Like This Salary Not Available Position range in Springfield, MO Metropolitan Statistical Area $30k - $37k Per Year Pastry Cook Ozark Mill
Occupation:
Bakers
Location:
Ozark, MO - 65721
Job Type:
Regular, Full Time (30 Hours or More)
Posted:
05/26/2026 Positions available: 1
Source:
Bass Pro Shops
Web Site:
www.basspro.com Job #: R256206 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education High School Diploma or Equivalent Schedule Full Time Job Type Regular Job Description Help for Job Description. Opens a new window.
POSITION SUMMARY
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.
ESSENTIAL FUNCTIONS
  • Measure, weigh, and prepare ingredients accurately
  • Knead, roll, cut, and prepare dough
  • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
  • Monitor food items during the baking process
  • Decorate, glaze, apply icing, and prepare toppings for baked goods
  • Train new staff on company philosophies, practices, and products
  • Evaluate food ingredients for quality
  • Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations
  • Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development
  • Ensure food surfaces and baking equipment meet all health and safety standards
  • Clean and maintain baking equipment, utensils, and tools
  • Order and receive supplies and materials as needed
  • Coordinate deliveries with Executive Chef and Purchasing department
  • Perform other tasks as assigned Additional Information Help for Additional Information.
Opens a new window.
EXPERIENCE/QUALIFICATIONS
    Minimum Degree Required:
    High School Diploma or Equivalent
      Preferred Degree:
      Trade, Tech or Vocational Education in Culinary Arts - Baking & Pastry (if applicable)
      • Certificate(s) or License(s): ServSafe Food Handler Certification
      • Years of experience: 3-5
      KNOWLEDGE, SKILLS, AND ABILITY:
      • Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude
      • Willingness to learn new skills and be a team player
      • Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis.
      • Knowledgeable of kitchen baking equipment and its safe and efficient operation
      • Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency
      • Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction
      • This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft.
      TRAVEL REQUIREMENTS
        N/A PHYSICAL REQUIREMENTS
        Seldom /
        Never:
        Computer Work, Sitting, Regularly:
        Walking, Standing Occasionally:
        Lifting up to 50 lbs.
        INDEPENDENT JUDGEMENT
        Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.
        Full Time Benefits Summary:
        Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
        • Medical
        • Dental
        • Vision
        • Health Savings Account
        • Flexible Spending Account
        • Voluntary benefits
        • 401k Retirement Savings
        • Paid holidays
        • Paid vacation
        • Paid sick time
        • Bass Pro Cares Fund
        • And more!
        Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.... Visit the Employer site for more details