A part-time position is available. Shifts are Thursday, Friday, and Saturday, 5am-1pm . Previous experience working with bread is welcome. Specific Responsibilities of Bakery Staff Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency. Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule. Prepare desserts and other items as directed and according to schedule. Ensure quality standards are met for all production. Package desserts, bread, and other items properly to maintain proper shelf life. Complete shift task checklists, inventory/waste, and invoice entry. Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards. Use proper storage, product rotation, and labeling procedures. Document out-of-stock items following department procedures. Be responsible for quality and freshness control. Stock and cull retail bread display and prepare deliveries for other locations. Complete assigned weekly cleaning duties. Complete other duties as assigned. Experience in food service and/or education that demonstrates the ability or aptitude to successfully meet the expectations listed above is desired. Experience in pastry baking and/or bread baking preferred. Ability to follow recipes and produce food in large quantities. Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required. Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs. Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.