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Super 1 Foods

Bakery - Baker

Entry-Level JobVerifiedNo experience needed

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Based on Montana data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$37,278 / year median in Montana

+8% projected growth

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Job Description

Bakery - Baker Super 1 Foods - 3.5 Columbia Falls, MT Job Details Full-time $18.77 an hour 4 days ago Benefits Disability insurance Health insurance 401(k) matching Opportunities for advancement Qualifications Industrial food slicers Bakery experience Kitchen health and safety standards Industrial fryers Food mixers Food service health code compliance Visual merchandising Food service cleaning Display design In-person customer service Shelf stocking Food safety sanitizing procedures Merchandising display arrangement Oven and range use Decorating baked goods Entry level Full Job Description If you are looking for a new opportunity with a great company, please apply online at www.super1foods.net, in person at store, or call 406-892-9996 or 406-261-7153 and ask for hiring manager. Starting Wage $18.77 FULL
TIME EARLY MORNINGS
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Bakers are responsible for preparing baked goods and displaying said. Bakers will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the bakery department. They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Bakers are responsible for maintaining a clean work area and following all safety rules set in place by the store. They must adhere to strict standards of sanitation, food safety and personal hygiene.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate equipment The employee must have full range of upper body motion to lift stock. Requires the ability to perform repetitive tasks for prolonged periods of time Must possess functional sensory abilities to visually monitor the store, create attractive displays, and to operate equipment The position requires the employee to lift up to 40 pounds on an occasional basis