Job Overview BENNY'S is looking for an Artisan Baker to help build the foundation of our bread and bakery program. Bread is not a side project at BENNY'S. It is one of the signatures of our restaurant and an important part of the guest experience. We are looking for someone who enjoys working with naturally fermented doughs, values consistency, and takes pride in producing exceptional bread every day. Whether you already have artisan baking experience or are eager to grow into the craft, we're looking for someone who is curious, disciplined, and committed to learning. About BENNY'S Rooted in Montana. Crafted with Intention. BENNY'S is entering a new chapter built around Montana ranches, farms, grains, fire, preservation, and the people who make this place unique. Our kitchen follows the rhythm of the seasons and celebrates ingredients with purpose. We believe great food begins with exceptional products, thoughtful technique, and respect for the craft. Our bakery program reflects those same values. Working with Montana-grown grains, long fermentation, and traditional methods, we are building a bread program that complements the identity of the restaurant rather than simply supplying it. What You'll Do Mix, ferment, shape, proof, and bake artisan breads Maintain sourdough starters and fermentation schedules Produce laminated and enriched doughs as the program develops Prepare bakery mise en place and maintain production records Maintain a clean, organized, and efficient bakery Work closely with the culinary team to support daily service Help develop and refine the bakery program over time What We're Looking For Baking experience preferred, but passion and willingness to learn are equally important Understanding of fermentation and dough handling is a plus Strong organizational skills and attention to detail Ability to work independently during early morning production Consistent, reliable, and self-motivated Respect for quality ingredients and craftsmanship Physical stamina: Ability to stand for long periods, perform repetitive motions, and safely lift and move up to 50 lbs. (flour bags)

Compensation & Benefits Pay:

$14.00-$20.00 per hour (Commensurate with experience and responsibilities) Employee discount Paid training Paid time off Staff meal Growth opportunities Work Environment Thoughtful, ingredient-driven kitchen High standards with supportive leadership Opportunity to work with Montana grains and seasonal ingredients Structured systems with room for creativity and professional growth Chef's Note Bread is often the first thing our guests taste and one of the last things they remember. We are looking for someone who enjoys the quiet discipline of baking—someone who understands that consistency, patience, and attention to detail are what transform flour, water, salt, and time into something memorable. If you take pride in your craft and want to help build a bakery program with purpose, we'd love to meet you.

Application Requirements Please include:

A brief summary of your baking experience The type of bread or pastry you most enjoy making One thing you've learned that has made you a better baker Location Helena, MT (In Person) Applicants with a criminal record are encouraged to apply.

Pay:

$14.00 - $20.00 per hour

Benefits:

Employee discount Opportunities for advancement

Work Location:

In person