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JM
Jackson's Market and Deli
Morning prep/baker
Career Insights for Baker
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Based on Montana data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,278 / year median in Montana
+8% projected growth
Job Description
Overview Join our vibrant team as a Morning Prep/Baker and kickstart each day with the aroma of freshly baked goods! In this energetic role, you will be the driving force behind preparing high-quality baked items, ensuring everything is ready for service and delivery. Your passion for baking and food preparation will shine as you contribute to creating delicious pastries and breads that delight our customers. This position offers a dynamic environment where your culinary skills will be valued and your mornings energized by the joy of baking. Responsibilities Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and standards Assist with food production tasks such as mixing, portioning, decorating cakes, and pastry assembly Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and other baking tools Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards Package baked items securely for display or delivery while ensuring presentation quality Support high-volume production needs during busy periods by managing multiple tasks simultaneously Follow food handling procedures diligently to ensure safety and quality in all products Requirements Previous experience in bakery or pastry preparation is highly preferred; culinary or kitchen experience in food industry settings is a plus Strong knife skills and proficiency in cake decorating and pastry techniques Knowledge of food safety management practices and adherence to hygiene standards Ability to work early mornings consistently in a fast-paced environment Basic math skills for measuring ingredients accurately and managing inventory Excellent attention to detail to ensure recipe adherence and product consistency Customer service orientation with a positive attitude towards team collaboration and guest satisfaction Embark on a rewarding journey where your baking expertise helps craft memorable culinary experiences! We're dedicated to fostering a supportive environment that values your skills in food production, catering experience, and high-volume baking. Join us to turn your passion for pastries into delightful creations that brighten everyone's day!