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PT Cake Decorator
Career Insights for Baker
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Scorecard
Based on North Carolina data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,934 / year median in North Carolina
+3% projected growth
Job Description
Food Lion
Title:
PT Cake Decorator
Date:
09/04/2026
Job ID:
546496
Degree:
No Degree
Salary:
Job Types:
Cake Decorator
Employment Type:
PART TIME
Location:
Garner, NC
Primary Purpose
Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in
accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.
Duties And Responsibilities
Maintain an atmosp of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Understand the use of ingredients, mixes, and icings and coordinates colors
Understand production standards for processing of all product
Follow all technical manuals for processing of product, label placement, etc.
Ensure proper sanitation of department, equipment and proper food handling/preparation
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Maintain aplete understanding of and adnce topany guidelines, policies and standard practice
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Observe and correct all unsafe conditions that could cause associate or customer accidents
all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Ensurepliance with local, state and federal regulations
Wear the Food Lion uniform with apron,plete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Understand and usepany tools such as; average cost inventory system (ACIS) and ordering (CAO)
Successfullyplete Computer Based Training (CBT), Training Packet and Training Aid courses
Perform all other duties as assigned
Qualifications
High school graduate or equivalent preferred
Excellent interpersonal,anizational,munication and customer service skills
Ability and willingness to learn multiple tasks and technical requirements of the job
Ability to use technical information to solve problems
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable amodations"tions
Physical Requirements
Ability to useputers and othermunication systems required to perform job functions
Perform repetitive hand and arm motions
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Stand 100% of the time, frequently walking short distances
Be able to handle a variety of substances associated with cleaning and packaging materials
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time