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Natabelle's
Experienced Baker
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Based on North Carolina data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,934 / year median in North Carolina
+3% projected growth
Job Description
Bake for a Viral Bakery! Natabelles Desserts Hiring Full-Time Baker Experienced Baker - Full Time (Flexible Schedule) Natabelles Desserts - Winston-Salem, NC Are you passionate about creating irresistible desserts that people can't stop talking about? Do you want to be part of a bakery that's gone viral — with fans across the country and glowing reviews from top food influencers? Natabelles Desserts , home of the World Famous Sweet Potato Brownie and Cream Cheese Pound Cake , is seeking a skilled, reliable, and motivated Baker to join our team as we continue to grow. We serve a mix of retail customers (open Thurs-Sat), wholesale clients (local stores, restaurants, coffee shops), and online shoppers nationwide through our Shopify store. This is your chance to help us meet skyrocketing demand while being part of a supportive, positive team. Key Responsibilities Impeccably follow Natabelles' proven recipes to produce high-quality baked goods, including our signature brownies, pound cakes, and more. Assist in scaling production for wholesale, retail, and nationwide shipping orders. Decorate, package, and present baked goods in an appealing, consistent manner. Maintain strict food safety, cleanliness, and quality control standards in the kitchen. Manage or assist with inventory, deliveries, and production records to keep operations running smoothly. Collaborate with the team and owner on schedules and production plans to fulfill orders accurately and on time. Flexibly adjust to changing production needs during busy periods, holidays, or large orders. Requirements 1-2 years of baking experience (commercial bakery, catering, or large-volume home baking); formal training a plus. Ability to precisely follow recipes and produce consistent results. Strong communication, time management, and problem-solving skills. Collaborative spirit with the ability to work independently when needed.