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Extended Hour Bakery

General Manager - Extended Hour Baker

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Based on Nebraska data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,969 / year median in Nebraska

+9% projected growth

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Job Description

General Manager - Extended Hour Baker Extended Hour Bakery Omaha, NE Job Details Full-time $50,000 - $60,000 a year 1 hour ago Benefits Paid time off Employee discount Flexible schedule Qualifications Bakery experience Operations management Customer service Team development Food service management Full Job Description Excited to lead a fast-paced artisan bakery with a strong reputation for quality, hospitality, and excellence? We're looking for an experienced General Manager for this exact role, and you could be the one! This is a hands on leadership role for someone who understands high-volume operations, thrives in food production, and knows how to build a team that delivers an exceptional customer experience every single day. We're looking for someone with: A passion for developing people and creating a positive workplace culture Experience managing food quality, safety, and inventory Previous restaurant, bakery, café, or food production management experience The ability to lead in a high-energy, fast-paced environment Proven leadership and team-building skills Strong organizational and problem-solving abilities
Responsibilities:
Ensure food safety and sanitation standards are consistently met Manage scheduling, labor, ordering, and inventory Lead, coach, and develop a large team Oversee daily bakery operations Maintain exceptional food quality and presentation Deliver an outstanding guest experience while driving operational excellence If you're an experienced food-service leader looking for your next long-term opportunity with a growing company, we'd love to hear from you. Must be available for out of state travel for 1 week of training. Food management experience is required.
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off
Physical Setting:
Bakery Work Location:
In person