Back of the House Staff (Full Time & Part Time)

Back of the House Staff (Full Time & Part Time)

BK FRANCHISE HOLDINGS LLC

Fort Lee, NJ Job Details Part-time | Full-time $18 - $20 an hour 22 hours ago Benefits AD&D insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Qualifications Oven and range use Safety standard operating procedures Full Job Description The Back of the House Staff is responsible for assisting with the production of bakery items, ensuring product quality, and maintaining cleanliness and safety in the kitchen. The Baker I works under the guidance of senior bakers to prepare high-quality baked goods, following established recipes and standards. This role requires attention to detail, consistency, and the ability to work effectively within a team. Production Support Assist in preparing doughs, batters, and fillings according to specified recipes and instructions. Ensure accurate scaling, measuring, and portioning of ingredients. Baking and Preparation Operate ovens, mixers, and other bakery equipment under the supervision of senior bakers. Bake and monitor products to ensure they meet quality and consistency standards. Quality Control Conduct regular checks for product quality, adjusting baking times and temperatures as needed. Report any inconsistencies or quality concerns to the Head Baker. Inventory and Stocking Monitor ingredients and supplies, ensuring that stock is adequately maintained and rotated. Notify supervisors of any shortages or necessary reorders. Cleanliness and Maintenance Keep workstations, equipment, and storage areas clean and organized. Follow all food safety and sanitation guidelines to maintain a safe and hygienic work environment. Team Collaboration Work collaboratively with other BOH team members to ensure a smooth production process. Communicate effectively to maintain workflow and meet production schedules.

Job Requirements & Skills:

Basic knowledge of baking techniques and procedures. Familiarity with kitchen equipment and safety protocols. Strong attention to detail and consistency. Ability to follow instructions and work as part of a team. Prior experience in a bakery or commercial kitchen environment is preferred but not required.

Benefits:

Health, Dental, Vision Insurance and EAP (Employee Assistance Program) 401(k) Retirement Plan with up to 5% match Life Insurance and AD&D (Accidental Death & Dismemberment) BTA Insurance (Business Travel Accident Coverage) Paid-time off (PTO) and Paid-sick leave (PSL) Celebration & Condolence Benefits Holiday Gift Certificates FSA (Flexible Spending Account) DCFSA (Dependent Child Care Spending Account) •All benefits are based on company policy

Pay Rates:

$18 ~ $20

Store Hours:

9AM - 8PM