A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
Palisades Park, NJ Job Details Full-time $18 an hour 2 hours ago Qualifications Kitchen health and safety standards Food production Industrial fryers Food mixers Maintaining an organized workspace Food service health code compliance Safety regulations Food order assembly Cleaning cooking equipment Food safety sanitizing procedures Food supply stocking Baking ingredient preparation Oven and range use Measuring ingredients Company guidelines standards in production Decorating baked goods Entry level Kitchen organization Full Job Description We are hiring Bakers for a high-end Bakery café. The Baker is responsible for preparing a variety of breads, pastries, cookies, cakes, sandwiches, and pies while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate should have strong baking skills, attention to detail, and the ability to work efficiently in a fast-paced bakery environment. Responsibilities Start work early in the morning at 5:00 AM. Work weekends and holidays as needed. Prepare a variety of breads, pastries, cookies, cakes, sandwiches, and pies. Follow recipes, production schedules, and quality standards to ensure consistent products. Understand baking processes and recipes to produce high-quality items. Weigh and measure flour and other ingredients to prepare dough and mixtures. Mix ingredients to create fillings, doughs, and other bakery products. Operate baking equipment, including mixers, ovens, fryers, and rollers. Adjust oven temperatures and baking times to ensure proper results. Decorate cakes with glazes, icing, and other decorations. Prepare and assemble sandwiches. Maintain inventory awareness, communicate ingredients, and supply needs to bakery team members. Clean and sanitize kitchen equipment, tools, and work areas before and after use. Maintain a clean and safe workspace in compliance with health and safety regulations. Ability to regularly lift up to 50 lbs of flour and other ingredients. This position is temp to perm with full-time opportunity for the right candidate
Schedule:
5am to 2pm, will vary depending on shifts, weekends and holidays
