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M
Milpa
Baker
Career Insights for Baker
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Based on Nevada data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,776 / year median in Nevada
+12% projected growth
Job Description
Baker Milpa Las Vegas, NV Job Details Part-time From $18 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery experience Pre-cooking preparation Guest relations Attention to detail Packaging Full Job Description Job Summary We are seeking a passionate and skilled baker to join our dynamic culinary team! In this role, you will be at the heart of creating beautiful, delectable conchas, elotes, danish and other pan dulces. Your expertise in pastry arts will help elevate our offerings and ensure every product meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, creative environment where attention to detail and customer satisfaction are paramount. This job is from 4am-9am . Please take note. Responsibilities Prepare a variety of baked goods and confections, ensuring consistency and quality in every item Handle food production tasks such as mixing, baking, portioning, and packaging products efficiently and safely Maintain cleanliness and organization of the kitchen area, adhering to strict food safety standards Assist with food handling procedures during catering events or restaurant service to ensure freshness and presentation excellence Support the team in food preparation tasks for daily operations, including slicing, assembling, and garnishing dishes Ensure proper storage of ingredients and finished products to preserve quality and prevent contamination Experience Proven experience in baking, or pastry arts within a commercial kitchen or bakery environment Strong knowledge of food handling safety protocols and sanitation practices Hands-on experience with food preparation techniques including cooking, food packaging, and culinary presentation Familiarity with kitchen equipment such as mixers, knives, ovens, and decorating tools Previous roles in food industry settings such as restaurants, catering services, or bakeries are highly desirable Excellent customer service skills to engage with clients or guests when needed Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment Join us as a baker and bring your culinary artistry to life! We value creativity, precision, and enthusiasm—qualities that help us craft memorable culinary experiences for every customer. Your skills will contribute directly to our reputation for deliciousness and visual appeal.