Baker (Midshift)

Do you feel that your boss overlooks your consistency and patience in work? Are you unsatisfied by the lack of precision when making pastries? Are you frustrated that you can't check things off the list because of too many things going on at work? We are looking for bakers to join our growing team at Mothership Coffee! As a Baker, you will be working quietly with a dedicated team of bakers who are focused on having a well-run, safe, and thorough pastry program. As the Baker, you will be preparing pastry items by yourself with exceptional skill and baking off pastries to be delivered to our locations. In this role you will thrive if you enjoy a consistent schedule, high attention to detail to baking, patient and thorough workplace with a steady increase in skill level over time. The ideal baker is extremely focused on preparing the most excellent pastry with meticulous attention to detail and in a quiet structured work environment. About Us Mothership is an independent craft coffee brand rooted in community and connection.

We're built for the ones who are going somewhere — students, creatives, builders, and dreamers who want to sharpen their craft, find their people, and launch into whatever comes next. If you show up with intention and care, you'll fit right in. Duties/Responsibilities Open the bakery in the morning. Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for pastries and pies (e.g. chocolate ganache, caramel sauce and fruits) Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Make sandwiches at scale Do bakeoff of pastries Deliver sandwiches and pastries to locations Prepare custom-made pastries based on customers' preferences (e.g. birthday cakes) Track food supplies and place orders, as needed Cleans and sanitizes all equipment, utensils, dishes, and work areas for during your shift and for the next shift. Cleans and sanitizes service areas. Ensures proper functioning of freezers, refrigerators, and heating components by routinely checking temperatures in that equipment. Stocks supplies or products; may be required to manage inventory orders, or receive products as directed. Performs other related duties as assigned. Required Skills/Abilities Excellent verbal and written communication skills. Ability to follow all safe food handling procedures and sanitation practices. Must be able to perform basic math. Good memory of multiple recipes simultaneously Ability to communicate kindly Schedule Part-time role is 20-25 hours a week.

Compensation:

$16.00/hour Paid Time Off - Access to the

Launchpad Program:

The Launchpad Program At Mothership we invest in where you're going — not just where you are. As a team member you'll have access to our Launchpad Program, which includes skills development resources, mentor connections, a defined internal growth pathway, and a community that celebrates your wins inside and outside of work. Education and Experience High School diploma, required or equivalent Working as a Baker or in food service is a plus. Training in food preparation, food service skills, and customer service procedures is a plus. Physical Requirements Must be able to lift up to 25 pounds at times. Must be available to work early mornings, evenings, weekends, and holidays. Benefits Medical Insurance Dental Insurance Vision Insurance Paid Time Off Food Discount Free Drinks