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B7
Batch 702
Baker
Career Insights for Baker
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Scorecard
Based on Nevada data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,776 / year median in Nevada
+12% projected growth
Job Description
Overview We are seeking a passionate and skilled baker to join our dynamic sourdough baking team! In this vital role, you will be the creative force behind crafting delectable baked goods, cafe items, and a variety of food products that delight our customers. Your expertise in food preparation, baking, and high-volume production will ensure that every item meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to excellence and innovation. Duties Prepare a wide range of baked goods, including pastries, breads, and other confections, adhering strictly to recipes and quality standards Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and food processors Maintain a clean and organized workspace in compliance with food safety regulations Assist in food handling tasks such as portioning, packaging, and labeling products for sale or catering events Support food production processes by measuring ingredients accurately using basic math skills Contribute to high-volume production efforts while maintaining consistency and quality across all items Requirements Proven experience in pastry preparation, baking, or food production within the food industry or catering environment Strong cake decorating skills with an eye for detail and presentation Knowledge of food safety management practices and adherence to hygiene standards Ability to operate kitchen equipment safely and efficiently Excellent knife skills for precise cutting and preparation of ingredients Experience with food handling procedures, recipe adherence, and maintaining a clean workspace High-volume production experience preferred to meet demanding order timelines Good communication skills with a focus on customer service when interacting with clients or team members Basic math skills for measuring ingredients accurately and managing inventory Join us as a baker where your culinary expertise will shine! We value energetic professionals eager to contribute their skills in a vibrant environment dedicated to creating memorable food experiences. All roles are paid positions that support your growth as part of our passionate team. Pay starts at $13.00/hour. DOE.