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Baker Lead. Job in Albany Gr8Jobs
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
As a Baker Lead at ARAMARK, you will oversee bakery production in a high-volume, guest-focused environment. You'll prepare and bake a variety of breads, pastries, and desserts while guiding a small team to meet quality, safety, and presentation standards. Responsibilities include training staff, managing production schedules, monitoring inventory, and maintaining strict food safety and sanitation practices. At Aramark, you'll join a collaborative, service-driven culture with opportunities for training, growth, and impact across diverse client locations.