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FD
Famous Doughnuts
Production Baker/ Dough Maker
Career Insights for Baker
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Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
Job Summary We are seeking a passionate and detail-oriented Production Baker/Dough Maker to join our dynamic bakery team. In this role, you will be responsible for preparing high-quality baked goods, including doughs, pastries, and cakes, while ensuring consistency and adherence to recipes. Your energy and culinary expertise will help create delicious products that delight our customers. This position offers an exciting opportunity to contribute to a fast-paced food production environment where quality, safety, and efficiency are paramount. Responsibilities Prepare doughs, batters, and baked goods following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, proofers, and pastry tools safely and efficiently Decorate cakes and pastries with precision, including cake decorating techniques when required Maintain a clean and organized workspace in compliance with food safety regulations Package baked items carefully for storage or customer sale, ensuring presentation quality Assist in food preparation tasks across the bakery station to support high-volume production demands Follow food handling and safety procedures diligently to ensure product integrity and hygiene standards are met Skills Proven experience in baking, pastry preparation, or food production within a commercial setting Strong knife skills and proficiency in pastry techniques and cake decorating methods Knowledge of food safety management practices and proper food handling procedures Ability to operate kitchen equipment such as mixers, ovens, scales, and refrigeration units effectively Basic math skills for measuring ingredients accurately and managing portion sizes Excellent attention to detail to ensure recipe adherence and consistent product quality Good organizational skills with the ability to maintain a clean workspace and manage multiple tasks efficiently Customer service orientation with a positive attitude toward teamwork and collaboration in a fast-paced environment Join us in creating delightful baked goods that bring joy to our customers! We value energetic individuals with culinary experience who are eager to contribute their skills in a vibrant food industry setting. All roles are paid positions committed to maintaining high standards of food safety and quality.