Assistant Baker

Job Summary Assistant Baker works with the Bakery Manager to keep products baked and freshly stocked and help maintain a clean, organized kitchen. Communicates with staff about special orders, new products, etc. Qualifications At least 1 year of commercial baking required, Cake decorating and bread baking experience a plus Saturday availability required Organized Flexible Good communication skills, with both staff and customers Must be able to lift 50 lbs, and work on your feet for 6+ hours Responsibilities and Duties Early baking including Cinnamon Rolls and other items as needed Opening shift ranges from 5am-6:30am, depending on day and time of year. Regular daily baking and dough prep including scones, cookies, dough, turnovers, bars, cake pops, quiche, etc, as well as special orders as needed. Along with front end staff, responsible for daily and weekly cleaning of baking area, including counters, floors, baking dishes and pans, coolers, appliances, shelving, and other things as needed Assists with unloading and putting away ingredient orders MAY include recipe testing with the

Bakery Manager Job Type:

Full-time Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Why do you think you would be a good fit at Sweet Arts Bakery?

Experience:

commercial baking: 1 year (Required)

Work Location:

In person