Bakery Principles Adjunct Faculty

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Syracuse, NY Posted:

Feb 20, 2026

Closes:

Open Until Filled Type:

Part Time - 10

Months Position ID:

197455

Share About Onondaga Community College:

Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year. Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.

Job Description:

Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct chef instructor in our Culinary Management program to teach classes in Bakery Principles. This course gives students a working knowledge of the fundamentals of baking techniques and the scientific principles behind it in a commercial bakery. Students will learn the appropriate bakery methods that may be applied to yeast raised doughs, quick breads, pies, cakes, cookies, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours. Pre/co-requisite(s): FSA 100; co-requisite(s):

FSA 103BL, FSA

103C, and

FSA 103CL.

Approved uniform is required. 2 credits. The adjunct instructor is responsible for demonstrations, lecturing, compiling tests, and assessing student performance relative to standardized learning objectives. This course includes a lab component. This course is hybrid which means lecture material is on-line and lab component is face-to-face.

Requirements:

MINIMUM QUALIFICATIONS

Associate's degree in Culinary Arts and/or Bakery Arts from an accredited college, university or foreign equivalent. At least 5 years of professional culinary experience AND/OR at least 5 years prior teaching or training experience. Certified ServSafe Food Protection Manager.

PREFERRED QUALIFICATIONS

Bachelor's in Culinary Arts/Bakery Arts from an accredited college, university or foreign equivalent. Bilingual in English and Spanish. English and another language will be considered.

Additional Information:

Once hired, the candidate must become certified to teach on-line through OCC Quality Matters within the full academic year.

Anticipated Hours:

This course runs 1st 1/2 semester 8/14/26-10/12/26. Lab component runs face-to-face Monday and Wednesday 9:05am-11:55am Adjunct rate of pay for the 26/27 academic year is $1,527/credit hour. Classes will be assigned on an as needed basis dependent upon enrollment. Adjuncts are eligible to participate in the NYS Teacher's Retirement System.

Application Instructions:

To be considered, please submit a resume, cover letter and unofficial transcript at time of application, including availability to teach. The three (3) references listed on the application must be professional references, two of which must be current or former supervisors. Finalists will be contacted prior to reference checking. Offers are contingent on the completion of a post-offer background check, and official transcripts are required upon hire.

Please note:

If hired, official transcripts will be required. Please contact hr@sunyocc.edu if you have questions. Frequently Asked Questions (FAQs) Powered by