Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HH
Hampton's Harvest
Baker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
Job Overview We are seeking an experienced baker to join our team! In this role, you will be at the heart of food production, bringing creativity and precision to baking and food preparation. Your expertise will help craft delicious baked goods and pastries while maintaining a clean, organized workspace. If you thrive on high-volume production and have a love for food industry excellence, this is your chance to make a tasty impact! Duties Prepare a variety of baked goods, including pastries, pies, and other confections. Decorate desserts with artistic flair, utilizing decorating techniques to create visually appealing treats. Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently. Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards. Handle food ingredients with care, ensuring proper food handling practices are followed at all times. Follow recipe guidelines accurately to ensure consistency in flavor, appearance, and quality of baked goods. Support the overall food industry operations by contributing to a positive team environment focused on customer satisfaction. Qualifications Proven experience in food preparation, baking, or pastry arts within a high-volume production environment. Knowledge of packaging processes relevant to baked goods and food products. Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards. Familiarity with culinary tools used in baking and cooking. Basic math skills for measuring ingredients accurately and managing inventory effectively. Prior experience in the food industry or kitchen environment is highly preferred. Demonstrated commitment to food safety management practices and recipe adherence. Exceptional customer service skills when interacting with team members or clients involved in the process. Join us as our new baker where your culinary talent will shine! Bring your passion for baking, attention to detail, and dedication to excellence as you help create delightful baked goods that bring joy to our customers every day!