We are seeking a skilled and motivated person to assist in the daily operations of our artisan bakery. The ideal candidate will have a passion for baking, exceptional leadership skills, and a strong commitment to maintaining high standards of quality and cleanliness.

KEY RESPONSIBILITIES

+ Direct involvement with daily production process and kitchen operations. This includes portioning and shaping fresh dough, food and scone prep, and working with sourdough. Train to be able to assist with bake & mix shifts throughout the week (typically 4-6 months after start date).

+ General knowledge of production methods and organization of bread production. Troubleshooting and being able to make decisions on the go is important. +

Quality Control:

Maintain high standards for product quality and consistency with the supervisor. Conduct regular quality checks and ensure all products meet our specifications. + Be comfortable with scaling/mixing large batches of dough and have strong attention to detail. +

Health and Safety Compliance:

Ensure all bakery activities comply with health, safety, and sanitation standards. +

Equipment Maintenance:

Assist with the cleaning and maintenance of all bakery equipment to ensure proper functioning.

REQUIRED QUALIFICATIONS

+

Experience:

Preferred 1-2 years of experience in a bakery or food service kitchen. +

Education:

High school diploma or equivalent. A degree in culinary arts or a related field is a plus. +

Skills:

Strong leadership, organizational, and multitasking skills. Excellent communication and ability to work in a team environment. +

Knowledge:

In-depth knowledge of baking techniques & food safety regulations.

PHYSICAL REQUIREMENTS

+ Ability to stand for extended periods.

+ Ability to lift and carry up to 50 pounds.

+ Ability to work in a fast-paced environment.

WORKING CONDITIONS

+ Flexible schedule: 4 shifts (10hr) consecutive and then 3 days off consecutively (full time). Part Time also available and must be able to work 1 weekend day.

+ Work in a bakery environment with exposure to heat, cold, and various kitchen equipment.

BENEFITS

+ Competitive Comp Plan + 32 hours of PTO at 6 months and 54 hours of PTO at 12 months

+ Free Bread & food at every shift +Opportunity for advancement and management positions based on performance