Job Overview We are seeking a passionate and skilled Pastry Chef / Cake Decorator to join our vibrant culinary team! In this dynamic role, you will craft exquisite baked goods and beautifully decorated cakes that delight our customers and elevate our bakery offerings. Your expertise in pastry preparation, cake decorating, and food presentation will play a vital role in creating memorable culinary experiences. This position offers an exciting opportunity to showcase your creativity, precision, and culinary skills in a fast-paced, high-volume environment dedicated to quality and customer satisfaction. Duties Prepare a variety of baked goods including pastries, cakes, cookies, and other confections with precision and consistency. Decorate cakes and desserts using advanced cake decorating techniques, including piping, fondant work, and intricate designs. Follow established recipes accurately while maintaining high standards of quality and presentation. Operate kitchen equipment such as mixers, ovens, piping tools, and decorating stations safely and efficiently. Maintain a clean and organized workspace in compliance with food safety standards and sanitation protocols. Package baked goods securely for retail display or catering orders, ensuring freshness and visual appeal. Assist in food production processes related to pastry creation, dough preparation, and ingredient handling. Support the team during high-volume production periods by adhering to recipe specifications and time management practices. Uphold food safety management practices by following proper handling procedures and maintaining hygiene standards at all times. Collaborate with team members to ensure smooth kitchen operations and exceptional customer service when interacting with clients or catering events. Qualifications Proven experience as a Pastry Chef or Cake Decorator with a strong portfolio of decorated baked goods. Skilled in cake decorating techniques such as piping, fondant sculpting, airbrushing, and sugar art. Knowledge of food production processes including dough preparation, baking methods, and pastry assembly. Familiarity with operating commercial kitchen equipment safely and efficiently. Excellent knife skills for precise cutting and shaping of ingredients. Ability to follow detailed recipes accurately while maintaining consistency across batches. Strong understanding of food safety standards and proper food handling procedures. High-volume production experience preferred to manage multiple orders efficiently under tight deadlines. Good organizational skills with an eye for detail in presentation and packaging. Customer service orientation to assist clients with special requests or catering needs is a plus. Join us if you're eager to bring your creative flair to life through delectable baked creations! We're committed to fostering a positive work environment where your culinary talents can shine while delivering exceptional products that make every celebration memorable.

Pay:

$12.00 - $25.00 per hour Expected hours: 20.0 - 60.0 per week

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Store discount

Work Location:

In person