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Nothing Bundt Cakes #173
Baker
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Ohio data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$33,845 / year median in Ohio
+9% projected growth
Job Description
Benefits:
Opportunity for advancement Paid time off Employee discounts Flexible schedulePosition Summary:
At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.Accountabilities/Duties:
I. Follow all Nothing Bundt Cakes recipes and guidelines per given on recipe sheets and reference videos and guides. 2. Ensure product is store properly and following FIFO guidelines. 3. Keep a clean and sanitary work area and maintain cleanliness standards. Cleaning all baking equipment throughout shift including but not limited to oven, mixer and Bundt pans. 4. Be able to life 50lbs+ with or without assistance. 5. Be able to meet time standard goals. 6. Be able to adapt to a changing work pace in different seasons. A good sense of urgency is a must! 7. Be able to communicate clearly and work in a team work atmosphere!Core Values and Leadership Competencies:
- Servant's Heart o Goes above and beyond to support and develop the team and create a superior guest experience. o Keeps the good of the team and guest ahead of personal interests or gain. o Leads by example and displays humility and empathy for others.
- Spirit of a Champion o Demonstrates an intense drive, a commitment to excellence and a passion to succeed. o Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
- Genuine Connections o Projects warmth, enthusiasm and optimism that attracts and energizes others.
Education, Certifications and Work Experience Requirements:
- High school diploma or GED.
- 1-3 years of leadership experience in a restaurant setting preferred not required.
- 18 years or older to operate all required equipment. Benefits (Full-Time, Salary or Hourly) Full‑time team members enjoy a comprehensive benefits package designed to support their wellbeing at work and at home. Eligible full‑time employees receive:
- Medical, Dental, and Vision insurance
- 401(k) retirement savings program available after 90-days of employment (no company match)
- Company‑sponsored life insurance
- Paid time off (PTO) that is earned and accrued based on hours worked
- Employee discounts on bakery items
- Training, development, and advancement opportunities Health benefits begin after meeting the plan's eligibility and waiting period requirements. Benefits (Part-time) Part‑time team members receive:
- 401(k) retirement savings program available after 90-days of employment (no company match)
- Paid Time off (PTO) that is earned and accrued based on hours worked
- Flexible scheduling
- Employee discounts on bakery items
- Training and development opportunities Health insurance eligibility for part‑time, variable‑hour employees is determined using the Affordable Care Act (ACA) Look‑Back Measurement Method, which reviews average hours worked over a 12‑month period.