As a Cake Decorator at Market District, you will create visually stunning, high-quality cakes and pastries that reflect our passion for culinary excellence. In our Food & Beverage Operations department, you'll decorate custom and signature cakes, follow design specifications, and ensure consistent quality, freshness, and presentation. You'll collaborate with bakers and team members, maintain a clean, food-safe work area, manage special orders, and interact with guests to bring their celebrations and events to life while supporting overall bakery merchandising and sales goals. Responsibilities Decorate custom and standard cakes, cupcakes, and pastries to company and guest specifications Prepare icings, fillings, and decorative elements using proper recipes and techniques Ensure all products meet Market District standards for quality, freshness, and presentation Maintain a clean, organized, and food-safe workstation in compliance with health regulations Collaborate with bakers and team members to coordinate production and special orders Interact with guests to discuss designs, flavors, and customization options Properly label, rotate, and stock bakery cases to support merchandising and sales Operate bakery tools and equipment safely and efficiently Follow production schedules and manage multiple orders to meet deadlines Support overall Food & Beverage Operations goals and contribute to a positive team culture Required Skills Cake decorating and piping techniques Fondant and gum paste work Pastry and baking fundamentals Color theory and design for cakes Food safety and sanitation practices Use of bakery tools and equipment Order taking and customization Time management and multitasking Basic POS and order management systems Merchandising and product presentation