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The Boston Deli Grill and Market
Baker, pastry Chef
Entry-Level JobVerifiedNo experience needed
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Based on Oklahoma data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$33,285 / year median in Oklahoma
+11% projected growth
Job Description
Baker, pastry Chef The Boston Deli Grill and Market Tulsa, OK Job Details Full-time $16 - $19 an hour 1 hour ago Benefits Store discount Food provided Qualifications Food quality maintenance Kitchen health and safety standards Food mixers Food service health code compliance Packing Inventory management Kitchen knives Food service cleaning Safety regulations Basic math In-person customer service Food portioning Direct client contact Food safety sanitizing procedures Packaging Assisting food service staff Baking ingredient preparation Packaging (food) Oven and range use Measuring ingredients Safety standard operating procedures Decorating baked goods Entry level Full Job Description Company Overview The Boston Deli Grill & Market is a multi-award-winning establishment known for its vibrant blend of deli classics by day and upscale Contemporary Midwest Comfort Cuisine by night. With a strong reputation for exceptional food and service, the restaurant also specializes in off-site catering events, serving the community for over 20 years. Overview We are looking for a passionate and skilled Pastry Chef to join our culinary team. In this role, you will be responsible for creating beautiful, delicious baked goods and desserts that delight our guests. The ideal candidate will have solid pastry experience, a keen eye for detail, and a love for crafting high-quality confections in a busy kitchen environment. Duties Prepare and bake a variety of baked goods, including cakes, pastries, and desserts, following established recipes and standards. Decorate cakes and pastries with precision using various cake decorating techniques to ensure visual appeal. Assist in food preparation tasks related to pastry production, ensuring all items meet quality and presentation standards. Operate kitchen equipment safely and efficiently, including mixers, ovens, and pastry tools. Maintain a clean workspace by adhering to food safety regulations and ensuring proper sanitation practices are followed at all times. Manage packaging of baked goods for retail or catering orders with attention to detail. Support high-volume production needs during busy periods while maintaining consistency and quality. Skills Proven pastry experience with a strong background in baking and cake decorating. Knowledge of food handling safety standards and food safety management practices. Ability to operate kitchen equipment safely and efficiently. Skilled in food preparation, including pastry preparation, food production, and catering experience. Excellent knife skills and proficiency in recipe adherence to ensure consistent results. Basic math skills for measurements, portioning, and inventory management. Strong customer service orientation when interacting with clients or team members. Experience with high-volume production environments is preferred. Ability to maintain a clean workspace and follow food safety protocols diligently. Join us as a Pastry Chef where your creativity and culinary expertise will shine through every baked good you craft!