PLEASE NOTE

We are located in little Forest Grove, OR about 45 minutes outside of Portland. We have a rare opening on our production team for a full time baker! Our bakers get in well before the crack of dawn and bake off all of the bread and pastry for the day. They also spend some of their shifts mixing and shaping doughs and scaling out pastry mixes. We have a small production crew, and every production team member plays an essential role in running the bakery. If this sounds like you, send us a resume! We love folks with experience in the industry, but we ve also trained total newbies and turned them into talented, confident bakers. Whatever the case, we want to get you know you better. RequirementsBaking off bread, bagels, and pastryMixing, fermenting, dividing, and shaping bread and bagels (up to 160 loaves some days)Scaling and mixing pastry recipesOperating bakery equipment such as the ovens, mixer, and pastry sheeterUpholding product standard of quality and consistencyDetails30-40 hours/weekStarting wage of $16.8-$18/hour + tips averaging $6-$7/hour = $23-25/hourFree bread, pastry, coffee, and meal perksPaid sick leave40 hours paid time offResponsibilitiesBaking off bread and pastryMixing, fermenting, dividing, and shaping bread (up to 160 loaves some days)Scaling and mixing pastry recipesOperating bakery equipment such as the ovens, mixer, and pastry sheeterUpholding product standard of quality and consistencyFood service and baking experience strongly preferredKnowledge of and passion for long-fermentation and whole grain bread and baking preferredManagement or leadership experience is always a plus