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TA
The Academy Schools
Baker / Pastry Chef
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Based on Pennsylvania data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Overview We are seeking a passionate and skilled Baker/Pastry Chef to join our dynamic culinary team. In this role, you will be responsible for creating exquisite baked goods, breads, desserts, and pastries. Responsibilities Prepare a variety of baked goods, including bread, buns, cakes, pastries, cookies, and other confections with precision and creativity Follow recipes meticulously to ensure consistency in flavor, texture, and appearance across all products Operate kitchen equipment such as mixers, ovens, pastry bags, and other baking tools safely and efficiently Maintain a clean and organized workspace adhering to food safety management protocols at all times •Must have experience•Join us as a Pastry Chef and bring your culinary talents to life by crafting memorable baked creations that inspire delight. We value creativity, precision, and dedication—qualities that help us deliver exceptional culinary experiences every day!