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BB
Beta Bread Bakery
Bread Baker
Career Insights for Baker
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Based on Pennsylvania data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Overview Join our dynamic culinary team as a Bread Baker and bring fresh, delicious baked goods to life! In this role, you will be responsible for preparing a variety of bread and baked products, ensuring each item meets our high standards for quality, flavor, and presentation. You will play a vital part in creating an inviting bakery atmosphere, maintaining food safety standards, and delivering exceptional customer satisfaction. If you thrive in a fast-paced environment and have a passion for baking, this is your opportunity to showcase your skills and grow within the food industry. Duties Prepare a wide range of baked goods including breads, rolls, pastries, and specialty items following established recipes and standards Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters efficiently and safely Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation procedures Decorate cakes and pastries with precision using various cake decorating techniques to enhance visual appeal Package baked goods carefully for retail display or catering orders while ensuring freshness and quality Assist in food preparation tasks such as measuring ingredients, portioning dough, and assembling products for high-volume production Support food handling procedures by practicing proper hygiene and safety standards at all times Experience Proven experience in baking or pastry preparation within a commercial kitchen or bakery setting Strong knowledge of food production processes, including recipe adherence and ingredient handling Skilled in cake decorating, pastry preparation, and bread baking with an eye for detail Familiarity with operating kitchen equipment safely and efficiently in a high-volume environment Excellent knife skills for precise cutting, slicing, and shaping of baked goods Experience in food industry settings such as catering or restaurant environments is highly desirable Basic math skills for measuring ingredients accurately and managing portion sizes Demonstrated ability to maintain a clean workspace while adhering to food safety regulations Customer service experience is a plus, especially when interacting with retail or catering clients Join us to craft exceptional baked goods that delight customers every day! We are committed to providing a supportive environment where your culinary skills can flourish while maintaining the highest standards of food safety and quality.