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Bread Baker (overnights)
Job
Tubmill Creek Provisions
Ligonier, PA (In Person)
$37,440 Salary, Full-Time
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Job Description
Overnight shifts required. Weekends required. Rampa and Servsafe certifications required prior to hire, not to interview. ```Duties```
- Prepare and bake a variety of pastries, bread, and other baked goods according to recipes and quality standards
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and adjust baking times as needed
- Ensure proper storage and rotation of ingredients
- Maintain a clean and organized work area
- Collaborate with other members of the kitchen staff to ensure efficient operations ```Experience```
- Previous experience in food production or baking is preferred, but we will train.
- Knowledge of pastry techniques and baking principles
- Familiarity with kitchen equipment, such as mixers, ovens, and dough sheeters
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Customer service skills for interacting with customers and taking special orders
Skills:
- Food production: Ability to produce high-quality baked goods in a timely manner
Pastry:
Knowledge of pastry techniques including dough preparation, shaping, and decoratingKitchen:
Familiarity with kitchen equipment and tools used in baking- Customer service: Ability to interact with customers in a friendly and professional manner
- Food industry: Understanding of food safety regulations and best practices in the industry
Culinary:
Knowledge of culinary techniques and flavor combinations for creating unique baked goodsPackaging:
Ability to package baked goods for display or delivery in an attractive manner- Knife skills: Proficiency in using knives for cutting, slicing, and shaping dough or ingredients
- Food safety: Knowledge of proper food handling, storage, and sanitation procedures Please note that this is not an exhaustive list of duties, experience, or skills required for the position.