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Vibrant Coffee Roasters & Bakery
Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Baker Vibrant Coffee Roasters & Bakery Philadelphia, PA Job Details Full-time $22.50 - $24.50 an hour 22 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Bakery experience Bread making Culinary Arts Time management Full Job Description We are looking for a hard-working, fermentation-loving Baker to prepare sourdough bread, croissants, danishes, and a few other less time-intensive pastries. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings, baking bread/pastries, and keeping your work area clean. Some knowledge of and experience with fermentation and lamination is a huge plus. Ultimately, you will make sure we offer fresh and delicious baked goods to our customers on a daily basis. You'll be working as part of a small team in a small space with a great work environment. We take great pride in the quality of our work! This is a full-time position (see details below) Responsibilities Open the bakery early in the morning (4am start. Five 8 hour shifts per week. Working at least one weekend day, and often both, are required) Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake bread, croissants, and other pastries Mix various ingredients to create fillings (e.g. chocolate ganache, caramel sauce and fruits) Laminate & shape dough to prepare different types of pastries Fill in daily fermentation data Keep work area clean Communicate any issues to Manager or Owner Skills Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, proofing cabinets, and ovens Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus Must be able to lift 50 lbs