Pastry Production Baker (Part-Time)

Okie Dokie Donuts is a high-volume, 100% gluten-free donut shop in South Philadelphia known for handmade, small-batch production and strong systems. We are hiring a Part-Time Pastry Production Baker to join our back-of-house team. This is a focused production role, not a decorating or "creative hobby baking" position. The majority of the work involves repetitive, high-consistency production including scaling, mixing, shaping, frying, glazing, and prep for daily donut production. You will be expected to work efficiently, follow established recipes precisely, and maintain steady production pace during early morning shifts.

Responsibilities include:

Daily production of yeasted and cake donuts Scaling and mixing doughs and batters Shaping, frying, and glazing Assisting with weekly specials production Maintaining a clean and organized station Supporting overall BOH workflow and prep systems

Schedule:

3-4 days per week, including at least one weekend day Early morning start times required This role is ideal for someone who: Enjoys repetition and consistency Takes pride in efficiency and rhythm Has prior kitchen or production experience Wants to grow with a small but serious food business Experience in pastry or baking is strongly preferred. Gluten-free experience is a plus but not required. Compensation starts at $16.50 plus tips but is negotiable depending on experience. 30-day performance review with opportunity for base pay increase based on consistency, speed, and independence.